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"...el cuchillo está funcionando muy bien, en todas nuestras pruebas de evaluación. De hecho, ninguno de los otros cuchillos que hemos visto hasta ahora ha funcionado tan bien.”
Joe Bartlett, también conocido como el nerd cuchillo.
I am quite specific about what type of knife I use. I looked at the blade, the handle, the sharpness, the length of the tang ext. When I saw this knife with the Cocobolo handle and full length tang I knew I had to buy it. Its price puts it in the luxury class for professional knives - I've checked and there aren't better ones out there. I just love the feel of good quality wood when I am using a knife. The blade is thin and sharp. The shape of the knife is modeled after the traditional Japanese santoku knives. I really enjoy cutting anything with this knife. The only problem with these types of knives is that they require extra care when using and washing them. Its not the type of knife you put in a dishwasher. Doing this will ruin the handle(the oils the wood has get washed off and it become coarse) and dulls the blade. HAND WASH ONLY. I do this with all my knives anyways so it wasn't any extra effort. Would really recommend this to any knives enthusiast that is looking for a new main knife for their kitchen.
This is exactly what we like to hear! As always, we deliver only the best!